mike.lyon at gmail.com
Wed Feb 17 16:33:20 UTC 2010
Don't forget the Salt Lick...
<http://www.saltlickbbq.com/locations_driftwood.html>Dry county so bring
your own booze...
On Tue, Feb 16, 2010 at 7:39 PM, Jason J. W. Williams <
williamsjj at digitar.com> wrote:
> For BBQ, Rudy's is hard to beat:
> Jason J. W. Williams, COO/CTO
> williamsjj at digitar.com
> V: 208.343.8520
> F: 208.322.8522
> M: 208.863.0727
> On Feb 16, 2010, at 7:12 PM, Randy Bush wrote:
> > is there a nanog austin eats page somewhere? i lost my old link to some
> > wiki we used to use.
> > and, a completely unverified recco from an austin friend (who thinks
> > chicken fried steak is the meat nearest heaven).
> >> I spoke to my colleague who has lived in Austin more recently than I
> >> have.
> >> He recommends North By Northwest highly, in the Arboretum area.
> >> http://www.nxnwbrew.com/
> >> When I was a Texan in exile, I would always, on returning, worship at
> >> the shrine of Chicken Fried Steak. Threadgill's is a timeless classic
> >> that specializes in it. Ken Threadgill was an Austin legend, who gave
> >> Janis Joplin one of her first paying gigs. Bonus: Manager Eddie Wilson
> >> was the Ranch Boss at the Armadillo World Headquarters, and has a shrine
> >> of posters and pictures from the font of Austin weirdness.
> >> http://www.threadgills.com/
> >> He also recommends Urbanspoon as an online info source.
> >> http://www.urbanspoon.com/c/11/Austin-restaurants.html
> >> Welcome, y'all.
> > !SIG:4b7b50f9162721632411545!
More information about the NANOG